Is American Beef Safe to Eat?- Exploring the Quality of Agricultural St

as Americans we have to be conscious(p) of the foods that we eat that come from the different livestock. Everything that is not a vegetable comes from several(prenominal) form or another of livestock and sometimes we have to venerate where is the food orgasm from? If you asked any five year old he would say the grocery store, however as consumers we have to be knowledgeable of the foods we put into our bodies and have good faith that they argon coming from pure tone sources. the cattle industry and government to safeguard the food that we eat. at that place atomic number 18 already many standards in place, but are they abundant? How can we increase the quality of these standards What do we need to be resonant of that decreases the value of these standards What are some of the actions being taken by offstage industry to ensure quality? Is the government taken the same actions to accompaniment the American consumer safe? linked States Department of Agriculture Standard sWithin the United State there is only one set of standards to grade beef and beef products being distributed interstate highway. The USDA put these standards in place by and by the Wholesome Meat Act of 1967 which states that, USDA has authority to control hunting expedition of unfit meat and meat products and to require poultry products in interstate and foreign commerce to meet Federal inspection standards. thither are seven standards in place for commercial beef sale in the United States they are on a sliding scale. Excellent quality beef is labeled as prime, which has a high degree of marble or fat throughout the back, loin, ribs, and rump. Prime beef is going to be mainly used in steakhouses and restaurants throughout the nation. The quality of this particular image of beef is superior to the next standard of beef, choice... ...he different vessels of marketing and production. There are also several options for vaccination depending upon if it is being done antecedent to weaning the calf or during the weaning process. Texas A&M AgriLife propagation Program has gone through great lengths to ensure calves and cattle are being properly vaccinated. They have come up with a curriculum that is conscious to the different financial and economical situations of the rancher. The roughly basic architectural plan is made up of only one shot per cow, and fails to cover the most common reproductive viruses, brucellosis, leptospirosis and campylobecteriosis. However, this basic vaccination is super cost effective, at only $3.11 per cow. The best program covers everything from 5-way leptospirosos, 8-way clostridal toxoid, to Pasteruella hemolytica. This program is almost ridiculous at a cost of $8.69 per cow.